Commercial property in Mojácar, for sale

ITALIAN ARTISAN ICE CREAM SINCE 1988

Italian artisan ice cream parlour since 1988 without interruption. It has a select menu of handmade ice creams, the traditional Italian ice creams also adapted to the demand of today's society. With its own workshop and laboratory where its wide and varied "Ice Cream Menu" is handmade.
A prestigious, internationally renowned establishment that has a loyal clientele who come to enjoy its ice creams all year round.
The establishment has four adjoining commercial premises, which are registered as four properties. The activity is centred in two of them, the main one where the workshop, laboratory, small warehouse, toilets, cafeteria and ice cream displays are located. Adjacent to this and connected to each other internally is another of the four premises where it is divided into a large warehouse and a table room. The other two premises have no activity, but could be added and extended or given another activity.
The sale operation is carried out by the sum of the premises, furniture, machinery, kitchenware, crockery, the activity, the goodwill, web + social networks. And very important, the commitment of transition, formulas and training for two months.
Accounting information, books and tax information will only be provided on presentation of a LOI (Letter of Intent). In Spanish "Carta de Intenciones".

Details

• Type: Commercial property
• Transaction: For sale
• Province: Almería
• Town: Mojácar
• Bathrooms: 2
• Constructed area: 474 m²
• Type of property: Re-sale
• Energy certification (consumo): F 236.00 kw h/m² año
• Energy certification (emisiones): F 40.00 kg CO₂ /m² año

Extras

• Exterior: Yes
• Built Year: 1989
• Nº Toilets/Shower: 2
• Balcony: Open terrace - 135 m²
• Views: Sea view
• Furnished: Yes
• Storage room: Yes
• Air Conditioning: Yes
• Seafront: Yes
• Service door: Yes
• Building condition: Good condition
• Smoke extractor: Yes
• Windows: Wooden
• Shutters: Yes

ITALIAN ARTISAN ICE CREAM SINCE 1988

Italian artisan ice cream parlour since 1988 without interruption. It has a select menu of handmade ice creams, the traditional Italian ice creams also adapted to the demand of today's society. With its own workshop and laboratory where its wide and varied "Ice Cream Menu" is handmade.
A prestigious, internationally renowned establishment that has a loyal clientele who come to enjoy its ice creams all year round.
The establishment has four adjoining commercial premises, which are registered as four properties. The activity is centred in two of them, the main one where the workshop, laboratory, small warehouse, toilets, cafeteria and ice cream displays are located. Adjacent to this and connected to each other internally is another of the four premises where it is divided into a large warehouse and a table room. The other two premises have no activity, but could be added and extended or given another activity.
The sale operation is carried out by the sum of the premises, furniture, machinery, kitchenware, crockery, the activity, the goodwill, web + social networks. And very important, the commitment of transition, formulas and training for two months.
Accounting information, books and tax information will only be provided on presentation of a LOI (Letter of Intent). In Spanish "Carta de Intenciones".